recepies 11/10/2015 17:39 Norwegian Recepies NORWEGIAN LEFSE 2 c. mashed potatoes (hot) 2 tbsp. butter 1 tbsp. milk 1 tsp. salt Beat together; cover and chill well. Turn onto a slightly floured surface. Sprinkle with 1/2 cup flour. Knead 8-10 minutes,... Read more